takeaway food

The Impact of a Green To-Go

When we talk about sustainability, we don’t just mean the financial and ecological kind. Our reliance on plastic is doing tremendous...

What’s the Difference between Molded Fiber and Molded Pulp?

It’s not all that long ago that polystyrene was the takeout container of choice for most restaurants. Often mislabeled as styrofoam,...

What Kinds of Eco-Friendly Packaging Options Are There?

For a long time, the restaurant industry seemed to settle on one method of packaging take-out food orders: paper! Those classic...

How Your Business Can Save The Planet With Food Containers

It’s safe to say that even if you’ve been living under a rock (which, let’s be honest, is pretty tempting), you’re probably aware that...

The Problem with Plastic

As of 2020, a third of all states in the US have bans on various forms of plastic. Most of these states have banned single-use plastic...

The Promise of Molded Fiber

The Impact of a Green To-Go Plastic is slowly going away but progress is plodding along and we need to do more, and fast, as we’re...

These are the Top 5 Alternatives to Plastic

We’ve shown you how plastic is due to be replaced by other materials and we’ve given you a few reasons why. Don’t take our word for...